Step into the heart of Rome with An Evening in Roma at Flour Child St Kilda, part of this year’s Melbourne Food and Wine Festival. This exclusive masterclass reveals the secrets of crafting authentic Roman-style pizza, also known as pinsa.
PASTA AMORE – $35 per person – Every Tuesday – Aperol Spritz or Limoncello Spritz on Arrival
Aperitivo & Amici – Monday to Friday, 3 pm to 6 pm
Love bites, Tequila doesn’t. Bring your Galentines to the best place in town, Flour Child!
This Valentine’s Day, we’re turning up the romance with two indulgent set menus designed to ignite your senses. Whether it’s your first date, fiftieth anniversary, or just an excuse to spoil someone special, prepare to fall head over heels.
We put a lot of thought into how the space looked and felt, making sure it captured the Grey Goose aesthetic while still being true to Flour Child Richmond. The result? A cozy yet chic vibe that made everyone want to stick around.
Some might say it’s the best they’ve ever had…. & we’re here to prove it. When it comes to Melbourne’s food scene, Flour Child has always stood out as a
Melbourne, Get Ready! Flour Child Richmond is here
At Flour Child, we believe in creating culinary masterpieces, and when Bangin’ Sangas himself, Ross, expressed his love for our food, we knew we had to do something special.
These masterclasses offer a unique and hands-on experience, perfect for both beginners and seasoned cooks. Discover why we’re one of the top cooking workshops in Melbourne and elevate your culinary skills with our masterclasses.
Each of these Pinsa pizzas at Flour Child is crafted with love and the finest ingredients, ensuring a dining experience that’s both delicious and memorable. Which one will you try first?
Experience the magic of Pinsa Romana at Flour Child – where tradition meets innovation, and every bite is a celebration of flavour.
