MELBOURNE FOOD & WINE FESTIVAL IS COMING!
Step into the vibrant streets of Rome without leaving Melbourne at Flour Child St Kilda’s exclusive An Evening in Roma masterclass, part of this year’s Melbourne Food and Wine Festival. Picture yourself savoring a glass of wine as the sun sets, your hands deep in flour as you learn the ancient art of crafting Roman-style pinsa from our “Di Marco Pinsa Romana Flour”. From the perfect dough to the mouth-watering toppings, you’ll master the secrets behind this unique pizza—known for its slow fermentation and light, airy crust that’s crisp on the outside and pillowy on the inside. It’s an evening of tradition, flavour, and fun—where every bite tells the story of Rome.
Step into the heart of Rome with An Evening in Roma at Flour Child St Kilda, part of this year’s Melbourne Food and Wine Festival. This exclusive masterclass reveals the secrets of crafting authentic Roman-style pizza, also known as pinsa.
Your evening begins with a glass of wine to set the mood, followed by a hands-on experience where you’ll:
- Discover what’s so special about our “Di Marco Pinsa Romana Flour”
- Learn the art of dough mixing, rolling, and stretching.
- Discover the perfect toppings and techniques for the ultimate Roman pizza.
- Master the unique pinsa recipe, celebrated for its long, slow fermentation and signature blend of flours, creating a crust that’s delightfully crisp on the outside and irresistibly soft and puffy on the inside.
Whether you’re a pizza enthusiast or simply love Italian cuisine, this class is the perfect mix of fun, flavour, and food mastery. And, of course, you’ll savour the fruits of your labor by indulging in your freshly made pinsa!
Tickets are limited to 50 per session, so secure yours early.
