It started with a chance encounter, the kind that makes you believe in fate. They met at a crowded party, drawn together by an accidental brush of hands as they reached for the same drink. Their first date was simple: a small restaurant where the laughter flowed as freely as the wine. They spent hours lingering over dessert, too caught up in conversation to notice the world outside.

Years later, life had changed in countless ways, but one thing remained constant: their shared tradition of marking Valentine’s Day with a meal that reminded them of that very first night. This year, they found themselves at a table for two under the warm glow of the chandeliers at Flour Child, revisiting the magic of falling in love over exquisite food and heartfelt conversation.