Some might say it’s the best they’ve ever had….
& we’re here to prove it.
Flour Child Richmond is more than just a pizza destination; it’s a culinary experience like no other. Nestled in the heart of Richmond, this vibrant venue brings a fresh, playful twist to the dining scene, combining traditional Italian flavours with a modern, cheeky vibe.
At Flour Child, we take pizza seriously. That’s why we use Pinsa Romana, a unique and ancient style of pizza that hails directly from Italy. The secret to our incredible Pinsa lies in the flour—a special blend of wheat, soy, and rice that’s carefully selected for its quality and characteristics. This combination of flours is what sets Pinsa apart, offering a lower gluten content and making it easier to digest.
The dough is fermented for an extended 72 hours, allowing the flavors to fully develop and giving the pizza its signature light and airy texture.
The result? A crust that’s crisp on the outside, soft on the inside, and delightfully crunchy —perfect for carrying our fresh, high-quality toppings.
But it’s not just about the pizza. Flour Child Richmond is a celebration of great food, innovative cocktails, and good times. With a stunning interior that features bold design elements, including our show-stopping chandeliers, and a lively atmosphere that invites you to stay and savour every moment, Flour Child Richmond is the place to be.
Whether you’re here for a casual lunch, an after-work drink, or to celebrate a special occasion, we promise an unforgettable experience that will leave you coming back for more. Richmond has never seen anything like this—come and taste the magic for yourself.
