Top 5 Pinsa Pizzas You Must Try at Flour Child
1. MORTADELLA & BURRATA
Imagine biting into the creamy goodness of burrata cream perfectly balanced with the savoury slices of mortadella. Add a sprinkle of crushed pistachios, semi-dried tomatoes, and a drizzle of black garlic cream, and you’ve got Simon’s favourite. This pizza is a luxurious feast for your taste buds, offering a rich blend of flavours and textures that make every bite unforgettable.
2. SOMEWHERE IN NAPLES
Let us transport you to Naples with this absolute beauty. The pesto cream base sets the stage for the earthy goodness of broccoli and the hearty pork sausage. Finished with a generous sprinkle of grated parmigiano reggiano and a hint of chilli flakes, this pizza brings the authentic taste of Naples right to your table.
3. PRAWNS ALL’ INFERNO
Feeling hot and saucy? The Prawns All’ Inferno is here to set your taste buds ablaze. Marinated king prawns, pork nduja, and semi-dried tomatoes are harmoniously combined with stracciatella, nduja oil, and a kick of chilli flakes. A sprinkle of fresh parsley tops it off, making this a spicy, seafood lover’s dream.
4. DAMN HOT PINSA
Reserved for the hot gals only (which is all of you, duh!), the Damn Hot Pinsa is not for the faint-hearted. Featuring Mutti tomato sauce, mozzarella, casalingo hot salami, green chilli, and ‘nduja, it’s a fiery feast. Chilli flakes add an extra punch, ensuring this pizza lives up to its name.
5. BOLOGNESE PINSA
Our marketing manager, Tess, swears by this pizza. It’s her top recommendation for anyone trying Di Marco Pinsa Romana Pizza for the first time at Flour Child. The Bolognese Pinsa features slow-cooked beef ragu, mozzarella, and Mutti tomato sauce, all crowned with tomato ricotta, parmigiano reggiano, and fresh basil. It’s a hearty, comforting option that feels like a warm hug from Nonna.
