Flour Child is a new and innovative creation in pizza and bar culture. Flour Child sets a new standard for pizza in Australia. The first Flour Child is located in the beachy and funky suburb of Melbourne, St Kilda.

The Dough

Our hero product, is called “Pinsa Romana”. Not a spelling error…P i n s a  Romana does have many features explained below, but it is the very best pizza you have ever tasted! Whilst steeped in history it is actually very new, even, for its country of origin Rome in Italy. Definitely a first for Australia. Pinsa Romana is a remarkably different pizza in every way.

The flour itself is unique – the mixing and kneading process, 48 hours of dough proving, finally then, topped with the freshest ingredients with the most innovative combinations, creates a base that is always crunchy on the outside and soft in the middle. WE will use only the freshest ingredients for the toppings, with the most innovative combinations.

Salumi & Cheese

Flour Child is also a purveyor of “Salumi and Cheese”. Salumi is the collection of cold and cured meats both imported and made here In Australia. Our salumi range is complemented by the extensive range of both soft and hard cheeses. Our team, acting like a sommelier of these products, Pinsa, Salumi and cheeses will guide you on a journey of tasting and happiness.


Flour Child is a place that surprises all those whom venture in. An experience in pizza, salumi & cheese and of course drinking. The drinking range is extraordinarily large will be sure to impress.