WE DO EVENTS | More Info
WE DO EVENTS | More Info
Hey girly pops, welcome to my safe space, where I practise my free will and tell you all the hot goss, hot takes, some raunchy customer confessions, and maybe, if you’re lucky, I’ll spill the beans on what’s coming to Flour Child.
If you’re a fellow Gen Z, hey bestie, you already know the assignment. If you’re just trying to keep yourself educated in a world where you are no longer the youngest in the office, also hey, queen, we see you, we respect you, I for one are so glad your here
So you’ve heard. Skinny jeans are back, and honestly it’s kinda sending me. Celine, Dior and Acne Studios all put skinny jeans on the runway for Spring/Summer ’26 and the fashion girlies are acting like it’s totally normal. We spent YEARS being told our skinny jeans were cancelled. We donated them to op shops, we bought wide-leg everything. And now?? Now they’re back?? The denim trend we swore would stay in the 2010s is creeping back into closets — and isn’t that just how it always works, cc: low-rise.
Here’s the thing though — it’s not the painted-on situation from 2013. Think cigarette cuts, slightly looser through the ankle, more tailored, actually breathable. The secret apparently is all in the proportions — big volume up top, chunky moto boots, strong shoulders. So basically dress like you’re going to a business meeting that ends in a mosh pit. Understood. Already planning the outfit. Does any of this relate to pizza? No. Did I spiral about jeans for 20 minutes on the clock? No comment
If you have TikTok and a pulse you’ve probably seen that Alix Earle and Alex Cooper are beefing. Two wildly famous superstars with more followers than the population of a small country and we’re meant to believe this isn’t coordinated? Sis. My hot take? PR stunt. Alix’s podcast left Alex’s Unwell Network in early 2025, nobody said a word about why, and then suddenly thirteen months later there’s a very public TikTok callout, a three-word reply, and the whole internet is talking about both of them again. How convenient. How extremely well-timed. I’m not saying I’m not entertained, I am deeply, embarrassingly entertained, but I am saying I see you both and I think you planned this.
The latest thing taking over everyone’s FYP is the Pringles Chocolate Block and it is exactly what it sounds like. Here’s how it works: melt chocolate
→ pour into Pringles can
→ freeze for 2 hours
→ peel can
→ slice into rounds
→ question every decision you’ve ever made
→ eat it anyway
→ it’s actually really good
→ post it
→ get 2 million views
→ never make it again.
It shouldn’t work, right? It’s just chips and chocolate. But sweet and salty is genuinely never going to miss as a flavour combo. That’s just science. Does this have anything to do with pizza and cocktails? Absolutely not. Are we covering it anyway? Obviously and you should absolutely try this one at home.
Okay I wasn’t going to say anything but I literally cannot help myself, cooking classes are coming back to Flour Child very, very soon. That’s all I’m saying. That’s all you’re getting. Watch this space, tell your friends, clear your weekdays xx
That’s a wrap on Issue 1, girly pops. We covered fashion trauma, celebrity conspiracies, a snack that shouldn’t exist but does, and dropped a little teaser that you’re going to want to follow up on. Same time next issue — stay chaotic, stay fed, and come see us.
