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Time to..

Get Schooled

Class is officially in session… and for once, you’ll actually want to be here.
We’re talking zero textbooks, zero exams, and absolutely no one telling you to “show your working.”
Just flour covered benches, pasta dough in your hands, and a glass of the good stuff to get you through it.
 
Perfect for date nights, girls nights out — or if you want the whole classroom to yourself, we offer private classes ideal for birthdays, hens, and team building events.
WELCOME TO GET SCHOOLED — WHERE UNLIKE REAL SCHOOL, YOU ACTUALLY WANT TO BE HERE
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VIEW CURRICULUM

Tiramisu Cooking Class

Tiramisu Theory is your deep dive into the science of layers, the philosophy of coffee-soaked sponge, and the ancient Italian art of making something this good look effortless. Class is in session. Bring a spoon.
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Gnocchi Cooking Class

Pillowy. Perfect. Profoundly underrated. Gnocchi Assembly is the hands-on class where you'll learn exactly how much ricotta, how much flour, and how much confidence it takes to nail Italy's most satisfying comfort food. Prerequisites: none. Appetite: essential.
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Pasta Cooking Class

Theory only gets you so far. The Pasta Practicum is where you roll up your sleeves, flour your hands, and do the actual work. From dough to done, you'll learn the techniques that turn a simple ingredient list into something your nan would respect.
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Ice Cream Cooking Class

This is not your average elective. Ice Cream Lab is where precision meets pleasure — a hands-on experiment in flavour, texture, and temperature that will change the way you look at a scoop forever. Hypothesis: you'll eat your homework. Conclusion: correct.
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Ravioli Cooking Class

Master the basics. Perfect the fold. Ravioli Fundamentals covers everything you need to know about the filled pasta that started civilisation (probably). It's precise, it's satisfying, and there will be a practical exam. Spoiler: you eat the exam.
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Pinsa Cooking Class

Time to get schooled. Join Head Chef Elliot at Flour Child for a pinsa making masterclass and discover the art of our Di Marco Pinsa Romana Flour — the best class you'll take in Melbourne.
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UNLIKE REAL SCHOOL YOU ACTUALY WANT TO BE HERE

Private Cooking Classes

Prefer a class just for your crew? We offer private masterclasses for groups — ideal for birthdays, hens, team days, and overachievers who don’t want to share a bench. Reach out and we’ll get you booked in.

ENQUIRE ST KILDA
ENQUIRE RICHMOND
Sunday SCHOOL

Pasta Cooking Class

Get Schooled in the weekend?

We heard you. Weeknights are for the couch & binge watching a trashy show.., so we opened up pasta cooking classes on Sundays.

Every second week, Head Chef Elliot walks you through making pasta from scratch, kneading, rolling, shaping, the lot, while the wine keeps flowing and the pinsa bread keeps coming.

Sunday 13th of SepTEMBER 1PM
WHATS INCLUDED
  • A spritz on arrival (limoncello or aperol)
  • Bolognese cooked at the table infront of you
  • A full pasta-making class with Head Chef Elliot
  • Bottomless Wines for the entire session
  • Pinsa romana bread for snacking while you work
  • To take home: Elliot’s secret vodka sauce, fresh pasta, and if you play your cards right, the recipe itself
BOOK ST KILDA
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FAQs

Ask the Teacher

We do require full pre-payment at the time of booking.

A welcome drink is included on arrival along with the option to go bottomless for $19pp.

No- We require all guests under the same booking to participate in upgrades.

Yes — private group bookings available. Contact us via the events page.

None whatsoever!

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Richmond
St Kilda
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