Tiramisu Theory
Advanced Dessert Science. Zero prerequisites.
Tiramisu Theory is your deep dive into the science of layers, the philosophy of coffee-soaked sponge, and the ancient Italian art of making something this good look effortless. Class is in session. Bring a spoon.
NEXT DATE:
6:30PM | 22ND OF SEPTEMBER Richmond
6:30PM | 30TH of SEPTEMBER ST KILDA
Price:
$69pp
Add bottomless wine & espresso martinis for +$19
Whats Included
- Welcome drink on arrival
- 90–120 minute hands-on cooking class
- Guided tasting of three signature tiramisus — Traditional Coffee, Limoncello, and Pistachio
- Make your own tiramisu and choose your flavour
- A pinsa pizza each for dinner — made fresh in our kitchen, included
- Take your creation home
- Recipe card to recreate it yourself
+ Add on: Bottomless wine & espresso martinis – just $19pp
Whos this class for
Dessert lovers. Tiramisu fans. People who want to stop buying it from restaurants and start making it embarrassingly well at home.
Also on the Syllabus
Gnocchi Cooking Class
UNLIKE REAL SCHOOL YOU ACTUALY WANT TO BE HERE
FAQs
Ask the Teacher
We do require full pre-payment at the time of booking.
Nope — you choose on the night after the tasting!
The soak uses liqueur — coffee, limoncello or pistachio depending on your choice. A welcome drink is also included on arrival along with the option to go bottomless for $19pp
No- We require all guests under the same booking to participate in upgrades.
Yes — private group bookings available. Contact us via the events page.
As much as we’d love to eat dessert for dinner, we know better than that!
A selection of Flour Child’s signature pinsa romana pizzas will be available with 1 pizza per person. It’s a full evening.
