WE DO EVENTS | More Info

Ravioli Fundamentals

Ravioli started as a way to use up leftovers. It became one of the most loved pastas in the world. Your turn.

In this hands-on class you’ll make your pasta dough from scratch, mix a ricotta filling with parmesan and lemon zest, roll your sheets thin, cut your shapes, and seal every edge properly — because a burst ravioli is a sad ravioli. Then you’ll cook them, toss them in burnt butter, and eat the lot.

NEXT DATE:
6:30PM | 29Th July - RICHMOND
6:30PM | 18th August st kilda
6:30PM | 26Th August - RICHMOND
6:30PM | 15th September st kilda
Price:
$69pp
Add bottomless wine for +$19

What You'll Be Getting

BOOK RICHMOND
BOOK ST KILDA

Also on the Syllabus

Tiramisu Cooking Class

Tiramisu Theory is your deep dive into the science of layers, the philosophy of coffee-soaked sponge, and the ancient Italian art of making something this good look effortless. Class is in session. Bring a spoon.
book now
BOOK NOW

Gnocchi Cooking Class

Pillowy. Perfect. Profoundly underrated. Gnocchi Assembly is the hands-on class where you'll learn exactly how much ricotta, how much flour, and how much confidence it takes to nail Italy's most satisfying comfort food. Prerequisites: none. Appetite: essential.
book now
BOOK NOW

Pasta Cooking Class

Theory only gets you so far. The Pasta Practicum is where you roll up your sleeves, flour your hands, and do the actual work. From dough to done, you'll learn the techniques that turn a simple ingredient list into something your nan would respect.
book now
BOOK NOW

Ice Cream Cooking Class

This is not your average elective. Ice Cream Lab is where precision meets pleasure — a hands-on experiment in flavour, texture, and temperature that will change the way you look at a scoop forever. Hypothesis: you'll eat your homework. Conclusion: correct.
book now
BOOK NOW

Ravioli Cooking Class

Master the basics. Perfect the fold. Ravioli Fundamentals covers everything you need to know about the filled pasta that started civilisation (probably). It's precise, it's satisfying, and there will be a practical exam. Spoiler: you eat the exam.
book now
BOOK NOW

UNLIKE REAL SCHOOL YOU ACTUALY WANT TO BE HERE

FAQs

Ask the Teacher

We do require full pre-payment at the time of booking.

A welcome drink is included on arrival along with the option to go bottomless for $19pp.

No- We require all guests under the same booking to participate in upgrades.

Yes — private group bookings available. Contact us via the events page.

Burnt butter with parmesan. It’s classic, fast, and the right call for fresh ravioli.

None whatsoever!

Ricotta, parmesan and lemon zest — a classic combination that works every time.

Select Location:

Select the location where you want to book in

Richmond
St Kilda
Instagram Facebook-f Tiktok
Instagram Facebook-f Tiktok