Pinsa Principles
Time to get schooled. Join Head Chef Elliot at Flour Child for a pinsa making masterclass and discover the art of our Di Marco Pinsa Romana Flour — the best class you’ll take in Melbourne.
NEXT DATE:
6th of OctoBER - st kilda
14th of october- RICHMOND
10th of november - st kilda
11th of november- RICHMOND
Price:
$69pp
Add bottomless wine for +$19
WHAT's INCLUDED
What You'll Be Getting
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Welcome drink on arrival.
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Make the dough from scratch
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90-120 Minute hands-on masterclass
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Roll, stretch, top, & eat your very own Pinsa Romana pizza.
Using our Di Marco Pinsa Romana flour!
Who's this class for
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Anyone who's ordered pinsa and wondered how it's made. Pizza obsessives. People who just want a really good weeknight activity.
Also on the Syllabus
Gnocchi Cooking Class
Pillowy. Perfect. Profoundly underrated. Gnocchi Assembly is the hands-on class where you'll learn exactly how much ricotta, how much flour, and how much confidence it takes to nail Italy's most satisfying comfort food. Prerequisites: none. Appetite: essential.
UNLIKE REAL SCHOOL YOU ACTUALY WANT TO BE HERE
FAQs
Ask the Teacher
We do require full pre-payment at the time of booking.
A welcome drink is included on arrival along with the option to go bottomless for $19pp.
No- We require all guests under the same booking to participate in upgrades.
Yes — private group bookings available. Contact us via the events page.
None whatsoever!
