Pasta Practicum
In this hands-on cooking class, you’ll mix and knead your own pasta dough from scratch, learn how to roll it to the right thickness, cut your shape, and cook it in properly salted boiling water like you meant it. Then you’ll choose your sauce and eat the whole thing.
It’s a weeknight. You deserve this.
NEXT DATE:
6:30PM | 25th of august - st kilda
6:30pm | 28th of october - RICHMOND
6:30PM | 20th of october - st kilda
Price:
$69pp
Add bottomless wine for +$19
WHAT's INCLUDED
What You'll Be Getting
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Welcome drink on arrival.
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Make the dough from scratch
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90-120 Minute hands-on masterclass
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Learn how to use a pasta machine and make different pasta shapes
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Enjoy your creation of flour child fresh pasta.
WHO'S THIS CLASS FOR
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Beginners, date night seekers, people who always meant to learn, anyone who wants a genuinely satisfying weeknight out.
Also on the Syllabus
Gnocchi Cooking Class
Pillowy. Perfect. Profoundly underrated. Gnocchi Assembly is the hands-on class where you'll learn exactly how much ricotta, how much flour, and how much confidence it takes to nail Italy's most satisfying comfort food. Prerequisites: none. Appetite: essential.
UNLIKE REAL SCHOOL YOU ACTUALY WANT TO BE HERE
FAQs
Ask the Teacher
We do require full pre-payment at the time of booking.
A welcome drink is included on arrival along with the option to go bottomless for $19pp.
No- We require all guests under the same booking to participate in upgrades.
Yes — private group bookings available. Contact us via the events page.
None whatsoever!
