WE DO EVENTS | More Info
WE DO EVENTS | More Info
You can tell a lot about the person by what they choose to put between two slices of bread. But here at Flour Child, we don’t just do “bread”, we make our paninos on our pinsa romana pizza dough.
We took our signature, 48-hour fermented, cloud-like, crispy-yet-airy pizza dough and turned it into the vessel for the best lunch of your life. It’s lighter, digestibly superior, and frankly, ruins normal bread for everyone forever. You’re welcome.
We’ve just dropped our new Panino lineup, and naturally, we’re judging you based on your order.
Which one are you?
Mozzarella, mortadella, burrata cream, crushed pistachio & hot honey.
The Vibe: You are the Main Character.
You definitely have a skincare routine with more than six steps and you don’t do “basic.” You need excitement, texture, and a little bit of danger (that’s the hot honey). You probably take photos of your food before you eat it, and honestly? Respect the hustle. You have impeccable taste and you know it.
“I’m not high maintenance, I just know what I want.”
Vodka & tomato sugo, crumbed chicken, mozzarella.
The Vibe: You’re here for a good time, not a long time.
You are the life of the party. You saw the word “Vodka” and stopped reading. You’re the friend who initiates the tequila shots and convinces the group to go to a club on a random Thursday. This sandwich is indulgent, it’s saucy, and it’s basically a hug in carb form. You are chaotic good.
“It’s 5 o’clock somewhere, right?”
Mozzarella, mortadella, burrata cream, crushed pistachio & hot honey.
The Vibe: You’re the “Cool Vegetarian” (even if you do eat meat).
You have a tote bag collection from cotton on and you actually water your house plants. You want flavour, you want zest, and you want that pesto freshness. You’re balanced. You do pilates on Saturday mornings but you also destroy a few cocktails on a Saturday night. This panino is the best of both worlds.
“It’s all about balance.”
Vodka & tomato sugo, crumbed chicken, mozzarella.
The Vibe: The Trendsetter.
You were drinking oat milk before it was cool. You know that vegan food doesn’t have to taste like cardboard, especially when it involves confit garlic and mushrooms. You have strong opinions on ethical fashion and excellent taste in podcasts. You’re proof that you don’t need meat to have a personality.
“Plants are just better.”
Onion cream, squacquerone, prosciutto cotto, black pepper, provolone dolce.
The Vibe: You’re “Quiet Luxury.”
You don’t need to shout to be heard. You appreciate the finer things in life, creamy cheeses, high-quality prosciutto, subtle spices. You probably own a capsule wardrobe of beige and cream linen. You’re sophisticated, you probably have plans to go to Amalfi Coast this year, and you definitely pronounce “croissant” correctly.
“Quality over quantity, darling.”
Mutti tomato sauce, beef & pork meatball, provolone, caramelised onions, basil.
The Vibe: The Traditionalist (with a twist).
You value loyalty and comfort. You want something that tastes like Nonna made it, but you’re at a cool restaurant/bar in Richmond, so you’re cool by association. You’re the “Mom” of the friend group, always carrying a charger, lip balm, and good advice.
“If it ain’t broke, don’t fix it. Just add cheese.”
It doesn’t matter which personality you are, because they all come on that iconic Pinsa pizza dough. Whether you’re a cheese loving Mortadella queen or a classic Polpette fan, get down to Flour Child Richmond and meet your match.
