At Flour Child, we believe in creating culinary masterpieces, and when Bangin’ Sangas himself, Ross, expressed his love for our food, we knew we had to do something special. Ross is a renowned sandwich reviewer on social media, always on the hunt for the best sandwiches. When he visited us, our Head Chef Alessandro decided to make something truly extraordinary for him.

The Challenge

Ross has reviewed countless sandwiches, so the challenge was set: create the best sandwich in Melbourne. Alessandro took this task to heart, aiming to craft a sandwich that would stand out even in Ross’s impressive catalog.

The Creation

During one of our lively late-night Friday bottomless brunch sessions, Alessandro got to work. The foundation of the sandwich was two slices of perfectly toasted, artisanal bread. The star ingredients? Mortadella and stracciatella. But Alessandro added a twist with a secret ingredient, one that elevated the flavors to new heights.

The mortadella was sourced from the finest butchers, offering a rich and slightly nutty flavor. The stracciatella brought a creamy, decadent texture, balancing the savory notes of the meat. But it was the secret ingredient that made this sandwich unforgettable. We won’t reveal what it is—after all, some secrets are meant to be kept. Instead, we invite you to ask Ross what he thinks it might be.