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Gnocchi Assembly

Pillowy. Perfect. Profoundly underrated. Gnocchi Assembly is the hands-on class where you’ll learn exactly how much ricotta, how much flour, and how much confidence it takes to nail Italy’s most satisfying comfort food. Prerequisites: none. Appetite: essential.

NEXT DATE:
6:30PM | 4th AUGUST | STKILDA
6:30PM |12th of August | RICHMOND
6:30PM | 29th September | STKILDA
6:30PM |5th of October | RICHMOND
Price:
$69pp
Add bottomless wine for +$19

What You'll Be Getting

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Pasta Cooking Class

Theory only gets you so far. The Pasta Practicum is where you roll up your sleeves, flour your hands, and do the actual work. From dough to done, you'll learn the techniques that turn a simple ingredient list into something your nan would respect.
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Ravioli Cooking Class

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BOOK NOW

Pinsa Cooking Class

Time to get schooled. Join Head Chef Elliot at Flour Child for a pinsa making masterclass and discover the art of our Di Marco Pinsa Romana Flour — the best class you'll take in Melbourne.
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Richmond
St Kilda
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