Ice Cream Lab
Time to get schooled. Join our Head Chef and the team at 7 Apples Gelato for a hands-on artisan gelato and sorbet masterclass — where you’ll learn the science, taste the difference, and take home a tub of the good stuff. The best class you’ll take in Melbourne.
NEXT DATE:
ST KILDA - 30TH OF june
Richmond - 8th OF july
Price:
$69pp
Add bottomless wine & espresso martinis for +$19
Whats Included
- Welcome drink on arrival
- 90–120 minute hands-on gelato and sorbet masterclass with the 7 Apples team
- Guided tasting of six classic flavours — vanilla bean, pistachio, chocolate, lemon, strawberry & raspberry
Your very own take-home tub of gelato you made yourself with your groupplease note: one icecream made between 2-3ppl
- Ice cream recipe card to recreate it at home
- A pinsa pizza each for dinner — made fresh in our kitchen, included
+ Add on: Bottomless wine & espresso martinis – just $19pp
Also on the Syllabus
Gnocchi Cooking Class
UNLIKE REAL SCHOOL YOU ACTUALY WANT TO BE HERE
FAQs
Ask the Teacher
We do require full pre-payment at the time of booking.
A welcome drink is included on arrival along with the option to go bottomless for $19pp.
No- We require all guests under the same booking to participate in upgrades.
Yes — private group bookings available. Contact us via the events page.
The flavours are subject to change due to seasonality — your instructor will walk you through what’s on the night. The tasting includes 3 gelato and 3 sorbet options.
None whatsoever!
A Melbourne-based small-batch gelato maker known for using high-quality, natural ingredients. They’re the real deal. (They even have a gelato store below Flour Child St Kilda)
Icecream for dinner is a great idea till its not..A selection of Flour Child’s signature pinsa romana pizzas will be available with 1 pinsa pizza per person included!
You will get to each take home some of each flavour that you and your peers made in the class
