Discover our standout star – ‘Pinsa Romana’, the tastiest pizza you’ll ever devour! Bringing a piece of Roman tradition straight to your plate here in Australia, and the first to do it may I add!

I know your wondering… What is our secret? Let me tell you… A unique flour blend, meticulously mixed, kneaded, and left to rest for 48 hours. Topped with the freshest, seasonal ingredients and bold flavour combinations, each bite is perfectly crispy on the outside and irresistibly soft on the inside.

And that’s not all! Dive into a world of culinary delights at Flour Child, featuring Melbourne’s first Burrata Bar, flaming prawns, delicious cannolis, and so much more. Your taste buds are in for an unforgettable treat!