Spring Break

Flour Child Richmond

Spring Break

BrunCh

Babe, you don’t need to know who’s running. You just need to know who’s coming.

We’re giving the spring racing calendar a little Flour Child makeover. Think cocktails, something cute to wear and a group chat that’s finally committed to plans.

  • 3 HOURS BEVERAGE PACKAGE
  • COCKTAILS

    FROZEN MARGS
    MARGA BOMBS
    grapefruit, passionfruit, blackberry, cucumber, coconut
    APEROL SPRITZ
    aperol, prosecco, orange, soda
    SARTI SPRITZ
    sarti, prosecco, lime, soda
    PEACH & ORANGE MOJITO
    white rum, cointreau, peach schnapps, peach, orange, mint, soda
    CUCUMBER SOUTHSIDE
    cucumber infused gin, fiorente elderflower, cucumber, lime
    PORNSTAR MARTINI
    Vodka, passionfruit liqueur, vanilla monin, passionfruit, pineapple

BEEF & PORK POLPETTE
Hand rolled Italian style meatballs, San Marzano tomato & chilli oil sauce, parmesan

ARANCINI ALL’ARRABBIATA
Bocconcini, nonna’s sauce, Parmigiano Reggiano, chilli

ANTIPASTO SKEWER
Chef selection cheeses & salumi, olives, balsamic glaze, pickled vegetables

MORTADELLA & BURRATINA
Burratina, mortadella, pistachio, olive oil

MARGHERITA PINSA PIZZA BITES (V)
Mutti tomato sauce, fior di latte, basil, E.V.O. oil
$99pp · Cup Eve & Cup Day

DATES: 

Monday 2nd of November | 6:30pm 

Tuesday 3rd of November | 12pm & 4pm

Spring Breaks only once a year

Don’t miss out x

FAQs
Because someone always asks!

All bookings are non-refundable.

Bookings are transferable to another guest but cannot be moved to a different date or sitting.

Yes, full prepayment is required to secure your booking.

Please note: A 2% card fee is charged on all pre-paid packages

We can accommodate most dietary requirements with prior notice. Please include these when booking or contact us for more info.