Wine and baked cheese bottomless brunch recap
Our all-new bottomless brunch has officially launched, and believe us when we say this launch was nothing short of amazing, we were taken to cheese and wine heaven.
The sitting started by picking your poison – this was by far the easiest choice of the day, you’re able to try which ever wines you like and as many as you like in the 2-hour time frame
HOT TIP: keep an eye on the time and those stairs on the way out 😉
The choices were as follows:
Pocketwatch Pinot Noir
Tatachilla Pinot Grigio
The Dark House Cabernet Sauvignon
Woodbrook Farm Brut Cuvee
Pikorua Sauvignon Blanc
Days of Rose
Now… the fun part, building your own baked cheese pot. You have a range of toppings to choose from to create the perfect baked cheese pot of your dreams
Caramelised Onion, Cherry tomatoes, Anchovies, Red Onion, Honey, Ndjula,
Confit Garlic, Chilli, Rosemary, Fresh herbs
Served with Pinsa Romana Bread
Once served, we all instantly entered a cheese heaven, the combination of Scarmoza, Mozzarella and Caciotta was devine, oh and not to mention that cheese pullllll… my oh my!
We cannot name a better way to spend your Sunday, even if you are hung from the night before, rely on this load of carbs and greasy cheese to cure yourself and continue the party.
Join us every Sunday to sip on unlimited delectable wines and devour the best baked cheese you will ever have – you won’t regret a thing!!
Available every Sunday from midday until 6pm