The Flour Child Academy
Flour Child is a new and innovative creation in pizza and bar culture. Pinsa Romana is our hero product and we are not biased when we say… it is the very BEST pizza you will ever have! You have to try it to understand just how remarkable it is. In fact, in our journey that led to the discovery of our unique Pinsa Romana pizza base recipe, we uncovered an extraordinary tale dating back over 2000 years ago! While the recipe has been reborn to bring you the pizza you know and love today, this story is well worth a read:
We found the educational experience behind this product so fascinating that we wanted to share it with everyone!
So, we have created the “Flour Child Academy”.
The Flour Child Academy will be an in-house pizza school that offers fun and interactive weekly masterclasses that will demonstrate the art of measuring, proving, resting, stretching and baking our authentic ‘Pinsa Romana’ pizza.
But we didn’t want to stop there! All of the products that we have available at flour Child are unique in more ways than one. They have such a rich heritage… (we love a good story), so we want to share them all with you! And we believe the best way for you to understand the appreciation that we have for these products is to delve deeper into their history and experience tastings and intimate baking sessions and demonstrations with our pizza, cheese salumi and wine experts.
So, if you want to know what all the fuss is about, here is the list of our upcoming masterclasses, be sure to book now as our tickets will not last!
March 23, 2021 – Pikes Blind Wine Tasting
March 30, 2021 – Sparkling Wine Cocktail Experience
April 27, 2021 – Pikes Blind Wine Tasting
May 4, 2021 – Sparkling Wine Cocktail Experience