HOLY CHEEZUS
This has got to be one of our favourite topics yet!
CHEESE!
Tell me more we hear you say? Happy to!
There’s nothing we love more than an oozing camembert shared with our warm baked pinsa bread sticks…. Hallelujah!!!
Before we get into the really good stuff (or tasty stuff should we say) … we had to delve deeper into the origin of cheese
Did you know, cheese actually existed before written language did!! Now this makes sense as to why loving it comes so naturally to us, its literally been around since BC.
Also, we found out that the official word for someone who loves cheese is a turophile.
And well, if you attend our upcoming masterclass, we promise to make a turophile out of you…
BOOK IT IN APRIL 21ST 2021
This class will be in collaboration with ‘That’s Amore Cheese’ who are an award-winning Italian-style cheese producer!
Imagine producing cheese for a living… UM YUM!
Included will be an Aperol Spritz on arrival, a mozzarella cheese demonstration with Giorgio from That’s Amore Cheese, then followed by a 12 course degustation dinner!!
Yes you read that correctly, 12 COURSE DEGUSTATION DINNER – cue the drooling
Meet Giorgio Linguanti
Self-taught cheese maker and owner of That’s Amore Cheese
They are Australian owned, 100% natural, preservative free and handmade, in fact they process 5mil liters of CHEESE per year. (brb dead)
Giorgio was born and raised in Italy and has been making cheese for 17 years now – so we can trust he is a true turophile!
After working for two cheese factories Giorgio decided to open one of his own, starting with just one type of
cheese (bocconcini leaf) to now producing 40 different variations!
It is safe to say we are extremely grateful for his business that provides the cheesy goodness that we know and love.
You don’t want to miss this class, so book now and enjoy an authentic Italian experience with us!
PURCHASE TICKETS
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