Bottomless brunch has quickly become a Melbourne obsession. I mean, is there anything better than free flowing cocktails and sangria?
Flour Child, St Kilda, is joining the Bottomless Brunch craze with a two hour booze fueled session every Saturday and Sunday from 12pm!
But what makes our brunch so special I hear you ask? Well of course, its our pinsa pizza!
Book with a group of friends and be treated to a 1 meter Pinsa Romana Pizza. Or if you are coming as a couple enjoy your own pinsa pizza each.
The bottomless brunch includes two hours of bottomless beverages. Bookings start from 12pm and the last booking is available at 3pm.
To make a booking please call 8766 0777