The Flour Child Academy

 

We really enjoyed the search and discovery of Pinsa Pizza for Australia. The history, the passionate development of the recipe for us has been a great journey. We want to share this with everyone so, we have committed to and have developed an education program.

Flour Child’s in-house pizza school offers regular master classes on the art of measuring, proving, resting, stretching and baking authentic “Pinsa Romana” pizza.

Of course, our expert salumeria and cheese specialists will be part of the education calendar offering tasting and wine matching master classes.

We also take our drinking seriously and so we are committed to run a series of dedicated wine master classes, whiskey blending classes, cocktail master classes, fine spirit appreciation, aperitif and digestive appreciation classes.

For information on dates and registration, please contact us here and stay in touch via our social channels.

OUR CURRENT CLASSES

June 1st, July 6th & August 3rd

FIND OUT MORE HERE

June 15th & July 13th

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June 22nd

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August 17th & September 14th

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September 21st & October 19th

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PINSA ROMANA MASTERCLASS COMING SOON….

LEARN ABOUT PINSA ROMANA HERE

OUR PAST MASTERCLASSES

Cheese Making Masterclass + 12 Course Degustation Dinner

In collaboration with That’s Amore Cheese we held one of the cheesiest nights of all time here at Flour Child.

Head to our recap here to find out more about it

Sparkling Wine Cocktail Masterclass

In collaboration with Accolade wines, we hosted a fun and interactive night full experimenting and creating our very own cocktails at the bar

Head to our blog here to see why sparkling wine cocktails are better for you in the calorie department

Blind Wine Tasting Masterclass

Pikes Wines took us through the history of their family owned vineyard as we tasting 5 of their delicious Italian wines blindly.

Head to our blog here to find out the secret behind becoming a blind wine tasting pro.