The Flour Child Academy
We really enjoyed the search and discovery of Pinsa Pizza for Australia. The history, the passionate development of the recipe for us has been a great journey. We want to share this with everyone so, we have committed to and have developed an education program.
Flour Child’s in-house pizza school offers regular master classes on the art of measuring, proving, resting, stretching and baking authentic “Pinsa Romana” pizza.
Of course, our expert salumeria and cheese specialists will be part of the education calendar offering tasting and wine matching master classes.
We also take our drinking seriously and so we are committed to run a series of dedicated wine master classes, whiskey blending classes, cocktail master classes, fine spirit appreciation, aperitif and digestive appreciation classes.
For information on dates and registration, please contact us here and stay in touch via our social channels.
OUR CURRENT CLASSES
OUR PAST MASTERCLASSES
Cheese Making Masterclass + 12 Course Degustation Dinner
In collaboration with That’s Amore Cheese we held one of the cheesiest nights of all time here at Flour Child.
Head to our recap here to find out more about it
Sparkling Wine Cocktail Masterclass
In collaboration with Accolade wines, we hosted a fun and interactive night full experimenting and creating our very own cocktails at the bar
Head to our blog here to see why sparkling wine cocktails are better for you in the calorie department
Blind Wine Tasting Masterclass
Pikes Wines took us through the history of their family owned vineyard as we tasting 5 of their delicious Italian wines blindly.
Head to our blog here to find out the secret behind becoming a blind wine tasting pro.
