BOTTOMLESS BRUNCH, THE BEST BRUNCH OF THE BUNCH!
Brunch, the time between breakfast and lunch when no one is quite sure exactly what they want. The hugely popular mealtime became the perfect time to socialise with friends, while nursing a hangover with coffee and piecing together the events from the night before. Millennials in Australia were told by a real estate mogul, “if you want to buy a house, stop buying smashed avo on toast”. So, understandably they’re opting for bottomless brunch instead.
Consumption of alcohol is way more expensive than buying a smashed avo but, pair them together and its bargain hunting, right? Australia has taken on the American way of brunching – tasty food and booze filled. An even better way to nurse a hangover or the perfect day sesh.
There are many bottomless brunch options available here in the food capital of our great country, many themes and cuisines to choose from; But, be careful to read the T&CS because not all come with food included like ours! You might say we’re bias but, ours is one of the best hands down.
2hrs filled with bottomless red or white sangria, mimosa spritz, and prosecco spritz; Paired with our Pinsa Romana Pizza, the best view in St Kilda and DJ spinning beats providing the best vibes to finish off your week.
Every Saturday and Sunday 12 until 3pm, you and your friends can enjoy the atmosphere, booze and food for only $49pp at Flour Child. Laugh at the real estate mogul that thinks brunch is excessive, you’re practically saving money when the brunch offer is this good!
To end the crazy year that is 2020 between major events, we’re celebrating with a weeklong bottomless brunch! Boxing Day through to New Year’s Eve you’ll be able countdown to 2021 with a 2-hour bottomless brunch session every day between 12 and 5pm.
Are you ready to get boozy with us?
