Flour Child is a new and innovative creation in pizza and bar culture

Our hero product, is called “Pinsa Romana” and it is the very best pizza you will ever taste! Whilst steeped in history it is actually very new, even, for its country of origin Rome in Italy. Definitely a first for Australia. Pinsa Romana is a remarkably different pizza in every way.

The flour itself is unique – the mixing and kneading process, 48 hours of dough proving, finally then, topped with the freshest ingredients with the most innovative combinations, creates a base that is always crunchy on the outside and soft in the middle.

MELBOURNE CUP DAY

Tuesday the 3rd of November

(12pm-3pm)

This Spring, Flour Child St Kilda will be hosting a Spring Racing calendar of events like never before! If you can’t enjoy the carnival by the track, Flour Child has you covered!

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OAKS DAY

Ladies, this is your day to shine! Join us at Flour Child St Kilda for an Oaks Day like never before!

Taking place on Thursday the 5th of November from 12-3pm!

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