Flour Child is a new and innovative creation in pizza and bar culture

Our hero product, is called “Pinsa Romana” and it is the very best pizza you will ever taste! Whilst steeped in history it is actually very new, even, for its country of origin Rome in Italy. Definitely a first for Australia. Pinsa Romana is a remarkably different pizza in every way.

The flour itself is unique – the mixing and kneading process, 48 hours of dough proving, finally then, topped with the freshest ingredients with the most innovative combinations, creates a base that is always crunchy on the outside and soft in the middle.

No String Wednesdays

Bottomless Pizza and thick cut chips every Wednesday from 6pm for just $29pp

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Disco house Fridays !

We are changing it up and moving our Disco House Thursdays to Fridays, meaning we can boogie a lil harder.

Our special guest DJ is playing from 8pm every Friday!

Treat yourself with a bottle of our Piper-Heidsieck Brut Champagne for $120

We also have a Funky chefs cheese board or salumi board for $20 each!

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