Flour Child is a new and innovative creation in pizza and bar culture

Our hero product, is called “Pinsa Romana” and it is the very best pizza you will ever taste! Whilst steeped in history it is actually very new, even, for its country of origin Rome in Italy. Definitely a first for Australia. Pinsa Romana is a remarkably different pizza in every way.

The flour itself is unique – the mixing and kneading process, 48 hours of dough proving, finally then, topped with the freshest ingredients with the most innovative combinations, creates a base that is always crunchy on the outside and soft in the middle.

Bottomless Brunch 

Flour Child, St Kilda, is joining the Bottomless Brunch craze with a two hour booze fueled session every Saturday and Sunday from 12pm!