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Limited edition

Bottomless brunch

Spring Carnival | October 11 – Nov 8

This isn’t your regular Manor brunch — it’s the Spring Carnival upgrade. Across the season, our usual bottomless is elevated with Chandon Garden Spritz, NV Chandon Brut, and an indulgent shared Italian feast.

Choose between Midday at the Manor (12–2pm, $79pp, 2 hours) or Afternoon Affair at the Manor (2:30–5:30pm, $99pp, 3 hours) and toast to Spring Racing in true Manor style.

 

 

Limited seats, limited season — book early to secure your spot.

BOTTOMLESS BRUNCH

LIMITED EDITION PACKAGES

Select from one of the following packages:

midday bottomlesss brunch
$79pp | 12-2PM

Step into the Manor as the first corks pop. A midday sitting of Chandon Garden Spritz on arrival, signature Italian plates, and a two-hour free-flowing drinks package — the perfect prelude before the race that stops the nation.

  • 2 HOURS BEVERAGE PACKAGE
  • COCKTAILS

    CHANDON GARDEN SPRITZ
    DISARONNO PARADISO 500 YEARS: Disaronno, gin, malibu, lemon, apple juice, fresh fruit.
    PORNSTAR MARTINI: Vodka, passionfruit liqueur, vanilla syrup, passionfruit pulp, pineapple juice
    STRAWBERRY & LIME MOJITO: Rum, licor 43, lime juice, soda water, strawberry syrup

  • WINES

    NV Chandon Brut
    Chandon Garden Spritz
    Marquis De Pennautier Rosé, France
    Pikorua Sauvignon Blanc, New Zealand
    Barone Ricasoli Chianti D.O.C.G Sangiovese, Italy

  • BEERS

    Peroni Red, Italy
    Asahi Super Dry, Japan
    Somersby Apple Cider

  • Select one Grande pinsa per 4 people (up to 3 flavours per Pinsa)

  • Confit Garlic Pinsa (VG)

    Confit garlic, fresh herbs, e.v.o oil

  • Margherita (Vg Option Available)

    Mutti tomato sauce, fior di latte, fresh basil, e.v.o oil

  • La Vodka Rossa (V)

    Tomato vodka sauce, smoked caciotta, marinated capsicum, parmesan

  • Patate (vgo)

    Salsa verde, confit garlic, roasted potato petals, tomato flakes, persian cashew feta

  • La Salsiccia Verde

    Pumpkin puree, mozzarella, caramelised onion, pork & fennel sausage, broccoli, chilli

  • Carbonara

    Confit garlic, mozzarella, pancetta, egg yolk, grated parmigiano Reggiano

  • Damn Hot Pinsa

    Mutti tomato sauce, mozzarella, casalingo hot salami, green chilli, ‘nduja, chilli flakes

  • Bolognese Pinsa

    Mutti tomato sauce, shredded mozzarella, beef ragu, shaved parmesan, fresh parsley

GFO | Gluten free Option V | Vegetarian VG | Vegan VGO | Vegan Option Available

three hour bottomless at the manor
2:30pm – 5:30pm | $99pp

Begin with oysters and a pour of Chandon Garden Spritz before enjoying, a selection of signature Italian plates. Across three hours, sip from a flowing selection of cocktails, wines, and spritz.

  • 3 HOURS BEVERAGE PACKAGE
  • COCKTAILS

    CHANDON GARDEN SPRITZ
    DISARONNO PARADISO: Disaronno, gin, malibu, lemon, apple juice, fresh fruit.
    PORNSTAR MARTINI: Vodka, passionfruit liqueur, vanilla syrup, passionfruit pulp, pineapple juice
    STRAWBERRY & LIME MOJITO: Rum, licor 43, lime juice, soda water, strawberry syrup

  • WINES

    NV Chandon Brut
    Chandon Garden Spritz
    Marquis De Pennautier Rosé, France
    Pikorua Sauvignon Blanc, New Zealand
    Barone Ricasoli Chianti D.O.C.G Sangiovese, Italy

  • BEERS

    Peroni Red, Italy
    Asahi Super Dry, Japan
    Somersby Apple Cider

  • Select one of the following dishes

    On Arrival you will be greeted with oysters served with gin tonic granita dressing , plus a shared feast.

  • MARGHERITA DOC PINSA (VGO, GFO)

    Mutti tomato sauce, fior di latte, fresh basil, e.v.o oil

  • COTOLETTA DI POLLO

    Crumbed chicken, burnt lemon aioli, roquette, parmesan, balsamic glaze

  • PISTACCHIO & STRACIATELLA (V)

    Spaghetti pasta, Pistachio papi spread, pistachio pesto, stracciatella, grana panada

  • PASTA ALLA VODKA & BURRATINA (V)

    Rigatoni pasta, vodka & tomato sugo, confit garlic, tomato flakes, grated parmesan

  • BEEF & PORK POLPETTE

    Hand rolled italian style meatballs in mutti tomato & chilli oil sauce served with parmesan, pinsa romana bread

  • BURRATA CAPRESE (V)

    That’s amore burrata, marinated tomatoes, basil, e.v.o oil & pinsa romana bread

  • BOLOGNESE PINSA (gfo)

    mutti tomato sauce, shredded mozzarella, beef ragu, shaved parmesan, fresh parsley

GFO | Gluten free Option V | Vegetarian VG | Vegan VGO | Vegan Option Available

The seasons mood board

FAQs
Because someone always asks!

All bookings are non-refundable.

Bookings are transferable to another guest but cannot be moved to a different date or sitting.

Yes, full prepayment is required to secure your booking.

We can accommodate most dietary requirements with prior notice. Please include these when booking or contact us for more info. 

Select Location:

Select the location where you want to book in