Private Cooking Classes
Private Cooking Classes for team building, birthdays or hens!
Tiramisu Cooking Class
Tiramisu Theory is your deep dive into the science of layers, the philosophy of coffee-soaked sponge, and the ancient Italian art of making something this good look effortless. Class is in session. Bring a spoon.
Gnocchi Cooking Class
Pillowy. Perfect. Profoundly underrated. Gnocchi Assembly is the hands-on class where you’ll learn exactly how much ricotta, how much flour, and how much confidence it takes to nail Italy’s most satisfying comfort food. Prerequisites: none. Appetite: essential.
Pasta Cooking Class
Theory only gets you so far. The Pasta Practicum is where you roll up your sleeves, flour your hands, and do the actual work. From dough to done, you’ll learn the techniques that turn a simple ingredient list into something your nan would respect.
Ice Cream Cooking Class
This is not your average elective. Ice Cream Lab is where precision meets pleasure — a hands-on experiment in flavour, texture, and temperature that will change the way you look at a scoop forever. Hypothesis: you’ll eat your homework. Conclusion: correct.
Ravioli Cooking Class
Master the basics. Perfect the fold. Ravioli Fundamentals covers everything you need to know about the filled pasta that started civilisation (probably). It’s precise, it’s satisfying, and there will be a practical exam. Spoiler: you eat the exam.
Pinsa Cooking Class
Time to get schooled. Join Head Chef Elliot at Flour Child for a pinsa making masterclass and discover the art of our Di Marco Pinsa Romana Flour — the best class you’ll take in Melbourne.
